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Antipasti

Caprese

14

Fresh burrata cheese, heirloom tomato, basil, saba glaze. *GF
Add prosciutto $5

Trio Bruschetta

13

Heirloom tomato & basil, ricotta walnut honey, pesto with fresh mozzarella.
(Contains nuts)

Calamari Fritti

14

Lightly floured fresh squid fried, served with tomato sauce.

Cozze Scoppiate

14

Steamed mussels in a roasted cherry tomato sauce, served with crostini bread.

Arancini

14

Sicilian rice balls two ways: with traditional meat sauce & four cheese, served with marinara sauce. (No modifications)

Polpette del'Etna

13

Baked homemade meatballs (3) topped with fresh ricotta, served with toasted ciabatinna.

Pasta

Add a side salad: (Cesare or Misticanza) $5, Insalata di Alona $6

Gluten Free Pasta +$3

Al Pomodoro

14

Penne or spaghetti with tomato sauce, garnished with parmesan. Add a homemade meatball $3

Lasagna

20

Classic Italian meat lasagna with traditional bechamel sauce.

Tagliatelle al Ragù

18

Tagliatelle pasta served with a traditional homemade meat sauce, garnished with parmesan.

Gnocchi al Pesto

17

Gnocchi with creamy pesto. (Contains Nuts)
Add chicken $6, shrimp $7, crab meat $7

Spaghettia Carbonara

18

Spaghetti served al dente in light cream sauce with pancetta and parmesan and finished with egg yolk.

Vongole

19

Spaghetti served al dente with clams in white wine garlic sauce, roasted cherry tomatoes, and red pepper flakes.

Orecchiette Bari

18

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

secondi

Melanzane Siciliane

22

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.

Salmone al Limone GF

27

Wild-caught pan-seared salmon topped with lemon and pomegranate served with potatoes and veggies.

Pollo Toscano

27

Airline chicken breast stuffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potato and seasonal vegetable.

Vitello Panato

28

Bone in breaded veal chop served with arugula, prosciutto, shaved parmigiano, cherry tomato, and lemon mint vinaigrette.

Tagliata di Manzo GF

34

A 14-oz NY strip steak topped with saba balsamic and sea salt, served with potato and asparagus-wrapped prosciutto.

Upgrade to mashed potatoes $2.00 upcharge for any secondi.

bambini

Kids’ Menu (for kids 12 and under)

May – Campania

Pizza “La Verace”

20

The historic pizza Napoletana - San Marzano tomato sauce, imported fresh buffalo mozzarella, basil and EVOO

Mezzi rigatoni alla Napoletana

20

Half rigatoni in a light roasted cherry tomato sauce tossed with stracciatella (fresh creamy mozzarella) and basil

Pesce Pomodoro e basilico

30

Pan seared rockfish topped with fresh bruschetta tomato served over roasted potatoes and seasonal vegetable

Coppa Mirtilli e Mascarpone

9

Delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachio

Pair with Limoncello

12 Lacryma Christi Vesuvio Bianco (White)

10/38

Lacryma Christi vesuvio Rosso (Red)

10/38

Regional Special

90

All 4 courses from our monthly menu plus a bottle of Orofino wine. Only available for take out.

pizze

Margherita

16

San Marzano tomato, fresh mozzarella, basil

Piccante

18

San Marzano tomato, fresh mozzarella, spicy sopressata, basil
Add fresh ricotta $2

Pizza Romana

18

San Marzano tomato sauce, fresh mozzarella, ham, red onions, basil, and oregano.

Vegetariana

18

San Marzano tomato, fresh mozzarella, red onions, mushrooms, topped with arugula and shaved parmesan.

Tre Porcellini

20

San marzano tomato, fresh mozzarella, ham, sausage, spicy soppressata, basil.
Add fresh ricotta $2

Tre Pocellini

19

San Marzano tomato sauce, fresh mozzarella, ham, sausage, spicy soppresata, and basil.

Quattro Formaggi

17

Fresh mozzarella, shaved parmesan, peccorino, fresh ricotta, basil.

San Daniele

19

Fresh mozzarella, arugula, prosciutto, fresh lemon, shaved parmesan, basil.

Torinese

19

Fresh mozzarella, wild mushroom, oregano, prosciutto, truffle oil, basil.

Calzone Classico

17

Calzone stuffed with San Marzano tomato,mozzarella, ham, parmesan, basil.

Gluten free option available

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Mistacanza GF

Sm 5 Lg 10

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar.walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

Sm 5 Lg 10

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato, caesar dressing.
Add anchovies $2

Insalata di Alona

Sm 6 Lg 12

Baby arugula, goat cheese crumbles toasted walnuts, pomegranate seeds, saba glaze
& olive oil.