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Antipasti

Caprese

14

Fresh burrata cheese, heirloom tomato, basil, saba glaze. *GF
Add prosciutto $5

Trio Bruschetta

13

Heirloom tomato & basil, ricotta walnut honey, pesto with fresh mozzarella.
(Contains nuts)

Calamari Fritti

15

Lightly floured fresh squid fried, served with tomato sauce.

Cozze Scoppiate

15

Steamed mussels in a roasted cherry tomato sauce, served with crostini bread.

Arancini

14

Sicilian rice balls two ways: with traditional meat sauce & four cheese, served with marinara sauce. (No modifications)

Polpette del'Etna

13

Homemade meatballs (3) in tomato sauce drizzled with creamy parmesan, and served with toasted ciabattina.

Pasta

Add a side salad: (Cesare or Misticanza) $6, Insalata di Alona $7

Gluten Free Pasta +$3

Al Pomodoro

14

Penne or spaghetti with tomato sauce, garnished with parmesan. Add a homemade meatball $3

Lasagna

20

Classic Italian meat lasagna with traditional bechamel sauce.

Pappardelle al Ragù

18

Pappardelle pasta served with a traditional homemade meat sauce, garnished with parmesan.

Gnocchi al Pesto

17

Gnocchi with creamy pesto. (Contains Nuts)
Add chicken $6, shrimp $7

Spaghettia Carbonara

18

Spaghetti served al dente in light cream sauce with pancetta and parmesan and finished with egg yolk.

Vongole

19

Spaghetti served al dente with clams in white wine garlic sauce, roasted cherry tomatoes, and red pepper flakes.

Orecchiette Bari

18

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

secondi

Melanzane Siciliane

22

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.

Salmone al Limone

27

Wild-caught pan-seared salmon topped with lemon and pomegranate served with potatoes and veggies. *GF

Pollo Toscano

27

Airline chicken breast stuffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potato and seasonal vegetable. *GF

Vitello Panato

30

Bone in breaded veal chop topped with a tossed salad of arugula, cherry tomato, parmesan and a lemon mint vinaigrette served with a side of roasted potatoes.

Tagliata di Manzo

35

14oz NY strip steak topped with saba balsamic and sea salt, served with parmigiano mashed potatoes and prosciutto-wrapped asparagus.*GF

Upgrade to mashed potatoes $2.00 upcharge for any secondi.

bambini

Kids’ Menu (for kids 12 and under)

January – Piemonte / Valle d’Aosta

Pizza Valdostana

21

Fresh Fiordilatte mozzarella, fontina cheese, porcini mushroom, speck, and arugula drizzled with a grana padano aioli

Ravioli ai funghi selvatici

20

Wild mushroom ravioli served in a creamy mushroom sauce topped with arugula and grana padano

Costoletta alla Piemontese

32

10 oz Frenched pork chop stuffed with fontina and speck topped with a creamy truffle sauce served over mashed potatoes and the vegetable of the day

Creme Brulee

9

Creamy custard topped with caramelized sugar and mixed berry sauce

Pair with Amaretto

12 Bongiovanni Langhe Rosato (Red)

10/38

Bongiovanni Langhe Arneis DOC (White)

9/36

Regional Special

90

All 4 courses from our monthly menu plus a bottle of Orofino wine. Only available for take out.

pizze

Margherita

16

San Marzano tomato, fresh mozzarella, basil

Piccante

18

San Marzano tomato, fresh mozzarella, spicy sopressata, basil
Add fresh ricotta $2

Pizza Romana

18

San Marzano tomato sauce, fresh mozzarella, ham, red onions, basil, and oregano.

Vegetariana

18

San Marzano tomato, fresh mozzarella, red onions, mushrooms, topped with arugula and shaved parmesan.

Tre Porcellini

20

San marzano tomato, fresh mozzarella, ham, sausage, spicy soppressata, basil.
Add fresh ricotta $2

Quattro Formaggi

17

Fresh mozzarella, shaved parmesan, peccorino, fresh ricotta, basil.

San Daniele

19

Fresh mozzarella, arugula, prosciutto, fresh lemon, shaved parmesan, basil.

Torinese

19

Fresh mozzarella, wild mushroom, oregano, prosciutto, truffle oil, basil.

Calzone Classico

17

Calzone stuffed with San Marzano tomato,mozzarella, ham, parmesan, basil.

Gluten free option available

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Misticanza GF

Sm 6 Lg 11

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar.walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

Sm 6 Lg 11

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato, caesar dressing.
Add anchovies $2

Insalata di Alona

Sm 7 Lg 13

Baby arugula, goat cheese crumbles toasted walnuts, pomegranate seeds, saba glaze
& olive oil.