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THE MENU

Antipasti

Caprese

14

Fresh burrata cheese, heirloom tomato, basil, saba glaze.

Trio Bruschetta

13

Heirloom tomato & basil, ricotta walnut honey, olive tapenade with fresh mozzarella.

Calamari Fritti

14

Lightly floured fresh squid fried and served with Orofino tomato sauce.

Piatto di Carni e Formaggi

18

A variety of meats and cheeses served with crostini and preserves.

Arancini

13

Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce. (No modifications)

Polpette del'Etna

11

Baked homemade meatballs (3) topped with provolone dolce served with toasted ciabatinna.

Pasta

Add a side salad (Cesare or Misticanza) or add a cup of the day to any entree for $3. Add Insalata di Alona for $4.

Gluten Free Option +3

Vongole GF

18

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Lasagna

18

Classic Italian meat lasagna with traditional béchamel sauce.

Orecchiette Bari GF

17

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

Al Pomodoro

14

Penne or spaghetti with tomato sauce. Add a homemade meatball for $3.

Tagliatelle al Ragu

17

Tagliatelle pasta served with a traditional homemade meat sauce.

Gnocchi al Pesto

16

Gnocchi with creamy pesto. (Add chicken $6, Add Shrimp $7)

Spaghettia Carbonara

17

Spaghetti served al dente in light cream sauce with pancetta and parmesan, finished with egg yolk.

Gluten Free Option

+2

secondi

Salmone al Limone GF

26

Wild caught pan seared salmon topped with lemon and pomegranate served with potatoes and veggies.

Vitello Panato

26

Bone in Breaded Veal Chop, topped with Arugula, Prosciutto, Shaved Parmigiana, Cherry Tomato, finished with lemon mint vinaigrette.

Pollo Ripieno GF

25

Airline chicken breast, stuffed with sausage and smoked provolone, topped with creamy truffle sauce and served with potatoes and veggies.

Melanzane Siciliane

22

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with a side spaghetti al pomodoro.

Tagliata di Manzo GF

32

14oz NY strip steak topped with saba balsamic and sea salt served with potato and asparagus wrapped prosciutto.

bambini

Kids’ Menu (for kids 12 and under)

DECEMBER

Pizza Milano

19

Fresh Mozzarella, gorgonzola dolce, speck, arugula

Ravioli Lombardi

20

4 Cheese ravioli served in a creamy saffron sauce with porcini mushroom and lucanica sausage.

Brasato e risotto

30

Braised beef short rib served over a saffron risotto milanese style and seasonal veggies.

Torta al Cioccolato

8

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Pair with Baileys

12 Calatroni pinot noir riserva

10/38

Kellerei Pinot Bianco

9/36

Monthly menu plus a bottle of wine

90

pizze

Margherita

16

San Marzano tomato sauce, fresh mozzarella, basil

Piccante

18

San Marzano tomato sauce, fresh mozzarella, spicy sopressata, basil

Emilio

18

Fresh mozzarella, roasted potato, pancetta, rosemary, parmesan, and basil.

Tropea

18

Fresh mozzarella, sausage, olives, red onions, and oregano.

Vegetariana

17

San Marzano tomato, fresh mozzarella, red onions, mushrooms, topped with arugula and shaved parmesan.

Tre Pocellini

19

San Marzano tomato sauce, fresh mozzarella, ham, sausage, spicy soppresata, and basil.

Bianca

15

Fresh mozzarella, parmesan, basil.

S. Danielle

18

Fresh mozzarella, arugula, prosciutto, fresh lemon juice, shaved parmesan, basil.

Torinese

18

Fresh mozzarella, wild mushroom, oregano, prosciutto and truffle oil

Calzone Classico

16

Calzone stuffed with San Marzano tomato, mozzarella, ham, parmesan, basil.

Gluten free option available

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Mistacanza GF

8

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar. Insalata di Alona Fredericksburg GF Baby arugula, goat cheese crumbles toasted
walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

10

Romaine, Shaved Parmigiano, Croutons, Red Onions, Semi Sun Dried Tomato with Caesar Dressing. Add Anchovies +2

Insalata di Alona

12

Baby Arugula, Goat Cheese Crumbles, Toasted Walnuts, Pomegranate Seeds, Saba/Evoo.