Home » Menu

THE MENU

Antipasti

Caprese

13

Fresh burrata cheese, heirloom tomato, basil, saba glaze.

Trio Bruschetta

13

Heirloom tomato & basil, ricotta walnut honey, artichoke spread with mozzarella and saba glaze.

Calamari Fritti

13

Lightly floured fresh squid fried and served with Orofino tomato sauce.

Piatto di Carni e Formaggi

18

A variety of meats and cheeses served with crostini and preserves.

Arancini

12

Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce. (No modifications)

Pasta

Add a side salad (Cesare or Misticanza) or add a cup of the day to any entree for $3. Add Insalata di Alona for $4.

Vongole GF

17

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Lasagna

18

Classic Italian meat lasagna with traditional béchamel sauce.

Orecchiette Bari GF

15

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

Al Pomodoro

14

Penne or spaghetti with tomato sauce. Add a homemade meatball for $3.

Tagliatelle al Ragu

16

Tagliatelle pasta served with a traditional homemade meat sauce.

Gnocchi al Pesto

15

Gnocchi with creamy pesto. (Add chicken $6, Add Shrimp $7)

Spaghettia Carbonara

16

Spaghetti served al dente in light cream sauce with pancetta and parmesan, finished with egg yolk.

Gluten Free Option

+2

secondi

Salmone al Limone GF

25

Wild caught pan seared salmon topped with lemon and pomegranate served with potatoes and veggies.

Vitello Panato

26

Bone in Breaded Veal Chop, topped with Arugula, Prosciutto, Shaved Parmigiana, Cherry Tomato, finished with lemon mint vinaigrette.

Pollo Ripieno GF

25

Airline chicken breast, stuffed with sausage and smoked provolone, topped with creamy truffle sauce and served with potatoes and veggies.

Melanzane Siciliane

21

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with a side spaghetti al pomodoro.

Tagliata di Manzo GF

30

14oz NY strip steak topped with saba balsamic and sea salt served with potato and asparagus wrapped prosciutto.

bambini

Kids’ Menu (for kids 12 and under)

SEPTEMBER

Pizza Bari

16

Fresh mozzarella, spicy sausage, broccoli rabe and garlic oil finish with pecorino and basil.

Gnocchetti Pugliesi

20

Fresh gnocchetti pasta served in a roasted cherry tomato sauce with black olive and calamari.

Tonno e Cipolla

30

Tuna steak cooked to a chef’s temp (med rare) topped with sweet and sour onions and shallots served over vegetables and roasted potato.

Torta Bianca

8

Hazelnut cookie base and chocolate sponge cake filled and topped with vanilla cream studded with chocolate chips.

Dessert+amaretto di Saronno

12 Masca del Tacco Pinot nero rose’

9/38

Liranu Negroamaro Conti zecca

10/40

Full menu + bottle of wine

85

To Go Only

pizze

Margherita

15

San Marzano tomato sauce, fresh mozzarella, basil

Piccante

17

San Marzano tomato sauce, fresh mozzarella, spicy sopressata, basil

Emilio

17

Fresh mozzarella, roasted potato, pancetta, rosemary, parmesan, and basil.

Capricciosa

18

San Marzano tomato sauce, fresh mozzarella, ham, olives, mushrooms, artichoke, roasted red pepper

Tre Pocellini

18

San Marzano tomato sauce, fresh mozzarella, ham, sausage, spicy soppresata, and basil.

Bianca

15

Fresh mozzarella, parmesan, basil.

S. Danielle

17

Fresh mozzarella, arugula, prosciutto, fresh lemon juice, shaved parmesan, basil.

Torinese

17

Fresh mozzarella, wild mushroom, oregano, prosciutto and truffle oil

Fiesole

18

Fresh mozzarella, sausage, goat cheese, caramelized onion, saba glaze, basil.

Calzone Classico

16

Calzone stuffed with San Marzano tomato, mozzarella, ham, parmesan, basil.

Gluten free option available

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Mistacanza GF

8

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar. Insalata di Alona Fredericksburg GF Baby arugula, goat cheese crumbles toasted
walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

10

Romaine, Shaved Parmigiano, Croutons, Red Onions, Semi Sun Dried Tomato with Caesar Dressing. Add Anchovies +2

Insalata di Alona

12

Baby Arugula, Goat Cheese Crumbles, Toasted Walnuts, Pomegranate Seeds, Saba/Evoo.