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Antipasti

Caprese

14

Fresh burrata cheese, heirloom tomato, basil, saba glaze. *GF
Add prosciutto $5

Trio Bruschetta

13

Heirloom tomato & basil, ricotta walnut honey, pesto with fresh mozzarella.
(Contains nuts)

Calamari Fritti

14

Lightly floured fresh squid fried, served with tomato sauce.

Cozze Scoppiate

14

Steamed mussels in a roasted cherry tomato sauce, served with crostini bread.

Arancini

13

Sicilian rice balls two ways: with traditional meat sauce & four cheese, served with marinara sauce. (No modifications)

Polpette del'Etna

11

Baked homemade meatballs (3) topped with fresh ricotta, served with toasted ciabatinna.

Pasta

Add a side salad: (Cesare or Misticanza) $4, Insalata di Alona $5

Gluten Free Pasta +3

Al Pomodoro

14

Penne or spaghetti with tomato sauce, garnished with parmesan. Add a homemade meatball $3

Lasagna

18

Classic Italian meat lasagna with traditional bechamel sauce.

Tagliatelle al Ragù

17

Tagliatelle pasta served with a traditional homemade meat sauce, garnished with parmesan.

Gnocchi al Pesto

16

Gnocchi with creamy pesto. (Contains Nuts)
Add chicken $6, shrimp $7

Spaghettia Carbonara

17

Spaghetti served al dente in light cream sauce with pancetta and parmesan and finished with egg yolk.

Vongole

18

Spaghetti served al dente with clams in white whine garlic sauce, roasted cherry tomatoes, and red pepper flakes.

Orecchiette Bari

17

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

secondi

Melanzane Siciliane

22

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.

Salmone al Limone GF

26

Wild-caught pan-seared almond topped with lemon and pomegranate served with potatoes and veggies.

Pollo Ripieno GF

26

Airline chicken breast stuffed with sausage and smoked provolone topped with creamy truffle sauce and served with potatoes and veggies.

Vitello Panato

27

Bone in breaded veal chop served with arugula, prosciutto, shaved parmigiano, cherry tomato, and lemon mint vinaigrette.

Tagliata di Manzo GF

32

A 14-oz NY strip steak topped with saba balsamic and sea salt, served with potato and asparagus-wrapped prosciutto.

bambini

Kids’ Menu (for kids 12 and under)

Abruzzo-Marche (October)

Pizza D’ Abruzzo

21

Fresh mozzarella, black truffle Crescenza cheese, porcini mushroom, finely grated 100% dark chocolate, finished with basil and pecorino

Ravioli di zucca

22

Pumpkin and squash stuffed ravioli tossed in a butter sage sauce and served over a bed of tomato sauce

Filetto di Manzo con crema allo zafferano

30

Grilled beef sirloin topped with a saffron cream sauce and served over parmesan and white pepper mashed potatoes and vegetable of the day

Torta di zucca

8

Pumpkin cheesecake topped with candied walnuts and caramel sauce

Pair with Frangelico

12 Fazi Battaglia Verdicchio (White)

9/38

Fazi Battaglia Montepulciano (Red)

9/38

Regional Special

90

All 4 courses from our monthly menu plus a bottle of wine. Only available for take out.

pizze

Margherita

16

San Marzano tomato, fresh mozzarella, basil

Piccante

18

San Marzano tomato, fresh mozzarella, spicy sopressata, basil
Add fresh ricotta $2

Vegetariana

18

San Marzano tomato, fresh mozzarella, red onions, mushrooms, topped with arugula and shaved parmesan.

Tre Porcellini

20

San marzano tomato, fresh mozzarella, ham, sausage, spicy soppressata, basil.
Add fresh ricotta $2

Tre Pocellini

19

San Marzano tomato sauce, fresh mozzarella, ham, sausage, spicy soppresata, and basil.

Quattro Formaggi

17

Fresh mozzarella, shaved parmesan, peccorino, fresh ricotta, basil.

S. Daniele

18

Fresh mozzarella, arugula, prosciutto, fresh lemon, shaved parmesan, basil.

Torinese

18

Fresh mozzarella, wild mushroom, oregano, prosciutto, truffle oil, basil.

Panuozzo

18

Folded traditional style pizza sandwhich with fresh mozzarella, prosciutto, arugula, and black olives.

Calzone Classico

16

Calzone stuffed with San Marzano tomato,mozzarella, ham, parmesan, basil.

Gluten free option available

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Mistacanza GF

8

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar.walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

10

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato, caesar dressing.
Add anchovies $2

Insalata di Alona

12

Baby arugula, goat cheese crumbles toasted walnuts, pomegranate seeds, saba glaze
& olive oil.