THE MENU

VALENTINES DAY

Course 1

Burrata, Prosciutto e Melone

Burrata mozzarella, prosciutto and cantaloupe melon drizzled with saba balsamico

Arancini

Smoked salmon arancini served over a white pepper and parmesan sauce

Course 2

Gnocchi Zafferano e Funghi

Gnocchi served in a creamy saffron and wild mushroom sauce

Ravioli alla Boscaiola

Four cheese ravioli served in a creamy meats sauce with sausage, pancetta and ham

Course 3

Filetto di Manzo

Filet tenderloin wrapped with bacon topped with gorgonzola and walnut served with roasted potato

Capesante Tropicali

Pan seared scallops served on a cannellini bean, avocado, and pineapple salad drizzled with a citrus mint aioli

Course 4

Bocconcini Dell’amore

Mixture of cakes bits

2 glasses of prosecco included

per couple

$140

no changes
no substitution

Credit card info needed for reservation as there will be a $30 per guest charge for cancellation within 72 of event

Antipasti

Caprese

13

Fresh burrata cheese, heirloom tomato, basil, saba glaze.

Trio Bruschetta

12

Heirloom tomato & basil, ricotta walnut honey, artichoke spread with mozzarella and saba glaze.

Calamari Fritti

13

Lightly floured fresh squid fried and served with marinara sauce.

Piatto di Carni e Formaggi

18

A variety of meats and cheeses served with crostini and preserves.

Arancini

12

Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce. (No modifications)

Pasta

Add a side salad (Cesare or Misticanza) or add a cup of the day to any entree for $3. Add Insalata di Alona for $4.

Vongole

16

Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.

Lasagna

17

Classic Italian meat lasagna with traditional béchamel sauce.

Orecchiette Bari

15

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

Al Pomodoro

13

Penne or spaghetti with tomato sauce. Add a homemade meatball for $2.

Tagliatelle al Ragu

16

Tagliatelle pasta served with a traditional homemade meat sauce.

Gnocchi al Pesto

14

Gnocchi with creamy pesto. (Add chicken $6, Add Shrimp $7)

Spaghettia Carbonara

15

Spaghetti served al dente in light cream sauce with pancetta and parmesan, finished with egg yolk.

Gluten Free Option

+2

secondi

Salmone al Limone

25

Wild caught Salmon Pan Seared and topped with Lemon and Pomegranate. Served with Potatoes and Veggie of the day.

Vitello Panato

26

Bone in Breaded Veal Chop, topped with Arugula, Prosciutto, Shaved Parmigiana, Cherry Tomato, finished with lemon mint vinaigrette.

Pollo Ripieno

25

Airline Chicken Breast, Stuffed with Sausage and Provolone, Topped with Creamy Truffle Sauce and served with Potatoes and Veggies of the Day.

Melanzane Siciliane

20

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with a side spaghetti al pomodoro.

Tagliata di Manzo

30

14oz NY Strip Steak topped with Saba Balsamic and Sea Salt, served with Potato and Asparagus wrapped Prosciutto.

JANUARY

Polenta Cinghiale e Tartufo

13

Fried rosemary polenta cake topped with cranberry wild boar sausage served with a creamy white truffle sauce

Speck e Fontina

20

Fresh trofie pasta in a creamy fontina sauce topped with speck

Brasato di Manzo

28

Rosemary Braised Short Ribs served over truffle mash potato and vegetable of the day

Creme Brulee

7

Creamy custard topped with caramelized sugar

Pair with Amaretto

11

Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce. (No modifications)

Langhe nebbiolo

$9/$34

Donne del Sole Sav Blanc

$9/$34

Regional menù Special

$85

all 4 courses and a bottle of wine (Only available for take out)

pizze

Margherita

14

San Marzano tomato sauce, fresh mozzarella, basil

Piccante

16

San Marzano tomato sauce, fresh mozzarella, spicy sopressata, basil

Emilio

17

Fresh smoked mozzarella, homemade meat sauce, mushroom, pecorino, basil.

Capricciosa

17

San Marzano tomato sauce, fresh mozzarella, ham, olives, mushrooms, artichoke, roasted red pepper

Tre Pocellini

18

San Marzano tomato sauce, fresh mozzarella, ham, sausage, spicy soppresata, and basil.

Quattro Formaggi

14

Fresh mozzarella, gorgonzola, parmesan and pecorino

S. Danielle

17

Fresh mozzarella, arugula, prosciutto, lemon and shaved parmesan

Torinese

17

Fresh mozzarella, wild mushroom, oregano, prosciutto and truffle oil

Fiesole

16

Fresh mozzarella, sausage, goat cheese, carmelized onions and saba balsamic

Calzone Classico

15

San Marzano tomato, fresh mozzarella, ham, basil and parmesan

Calzone Milano

16

San marzano tomato, smoked mozzarella, sausage, wild mushroom, basil.

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.

insalate

Insalata Mistacanza

9

Mixed Greens, Heirloom Tomato, Red Onion, Cucumber, Kalamata Olives, House Balsamic Vinegar.

Insalata di Cesare

9

Romaine, Shaved Parmigiano, Croutons, Red Onions, Semi Sun Dried Tomato with Caesar Dressing. Add Anchovies +2

Insalata di Alona

10

Baby Arugula, Goat Cheese Crumbles, Toasted Walnuts, Pomegranate Seeds, Saba/Evoo.

Insalata con Carne

15

Mixed Greens, NY Strip, Fresh Mozzarella, Cherry Tomato, Red Onion, and Balsamic Glaze.