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Antipasti

Caprese

15

Fresh burrata cheese, heirloom tomato, basil, saba glaze. *GF
Add prosciutto $5

Trio Bruschetta

14

Heirloom tomato & basil, ricotta walnut honey, pesto with fresh mozzarella.
(Contains nuts)

Calamari Fritti

16

Lightly floured fresh squid fried, served with tomato sauce.

Cozze Scoppiate

16

Steamed mussels in a roasted cherry tomato sauce, served with caibattina.

Arancini

15

Sicilian rice balls two ways: with traditional meat sauce & four cheese, served with marinara sauce. (No modifications)

Polpette del'Etna

14

Homemade meatballs (3) in tomato sauce drizzled with creamy parmesan, and served with toasted ciabattina.
Pasta

Add a side salad: (Cesare or Misticanza)  $7, Insalata di Alona $8

Gluten Free Pasta +$3

Al Pomodoro

15

Penne or spaghetti with tomato sauce, garnished with parmesan. Add a homemade meatball $3.50

Lasagna

22

Classic Italian meat lasagna with traditional bechamel sauce.

Pappardelle al Ragù

20

Pappardelle pasta served with a traditional homemade meat sauce, garnished with parmesan.

Gnocchi al Pesto

18

Gnocchi with creamy pesto. (Contains Nuts)
Add chicken $7, shrimp $8

Spaghettia Carbonara

19

Spaghetti served in light cream sauce with pancetta and parmesan and finished with egg yolk.

Vongole

21

Spaghetti with clams in white wine garlic sauce, roasted cherry tomatoes, and red pepper flakes.

Orecchiette Bari

19

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.
secondi

Melanzane Siciliane

23

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.

Salmone al Limone

28

Pan seared wild caught salmon topped with a lemon, mint sauce and pomegranate seeds served over roasted potatoes and seasonal vegetable.*GF Add 2 grilled shrimp $3.50

Pollo Toscano

28

Airline chicken breast stuffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potato and seasonal vegetable.*GF

Vitello Panato

32

Bone in breaded veal chop topped with a tossed salad of arugula, cherry tomato, parmesan and a lemon mint vinaigrette served with a side of roasted potatoes.

Tagliata di Manzo

39

14oz NY strip steak topped with saba balsamic and sea salt, served with parmigiano mashed potatoes and prosciutto-wrapped asparagus.*GF Add 2 grilled shrimp $3.50

Upgrade to mashed potatoes $2.00 upcharge for any secondi.

October – Abruzzo-Marche

Pizza D’Abruzzo

21

Cream of butternut squash, fresh mozzarella, luganega sausage, aged grana, basil, and saba balsamic

Ravioli di zucca

21

Ravioli stuffed with pumpkin and squash tossed in a butter sage sauce served over a bed of tomato sauce and finished with creamy stracciatella

Filetto di Manzo e gamberi allo zafferano

34

Grilled beef sirloin with 2 shrimp and a creamy saffron sauce served over mashed potatoes and the vegetable of the day

Torta di zucca

9

Pumpkin cheesecake topped with candied walnuts and caramel sauce

Pair with Frangelico

12

Fazi Battaglia Montepulciano Riserva (Red)

10/42

Fazi Battaglia Verdicchio (White)

9/38

Regional Special

95

All 4 courses from our monthly menu plus a bottle of Orofino wine. Only available for take out.
pizze

Margherita

17

San Marzano tomato, fresh mozzarella, basil

Piccante

19

San Marzano tomato, fresh mozzarella, spicy sopressata, basil
Add fresh ricotta $2

Pizza Romana

19

San Marzano tomato sauce, fresh mozzarella, ham, red onions, basil, and oregano.

Vegetariana

19

San Marzano tomato, fresh mozzarella, red onions, mushrooms, topped with arugula and shaved parmesan.

Tre Porcellini

21

San marzano tomato, fresh mozzarella, ham, sausage, spicy soppressata, basil.
Add fresh ricotta $2

Bianca

17

Fresh mozzarella, shaved parmesan, peccorino, fresh ricotta, basil.

San Daniele

20

Fresh mozzarella, arugula, prosciutto, fresh lemon, shaved parmesan, basil.

Torinese

20

Fresh mozzarella, wild mushroom, oregano, prosciutto, truffle oil, basil.

Calzone Classico

18

Calzone stuffed with San Marzano tomato,mozzarella, ham, parmesan, basil.

Gluten free crust +3.50

bambini

Kids’ Menu (for kids 12 and under)

Penne

8

Served with a choice of butter or tomato sauce. Add a homemade meatball +3.50

Mozzarella Sticks

8

Served with marinara sauce and French fries.

Milk or Chocolate Milk

2

Soup

Zuppa del Giorno

cup 3 - bowl 5

Ask your server for details.
insalate

Insalata Misticanza GF

Sm 7 Lg 12

Mixed greens, heirloom cherry tomato, red onion, cucumber, kalamata olives, house balsamic vinegar.walnuts, pomegranate seeds, saba glaze & olive oil.

Insalata di Cesare

Sm 7 Lg 12

Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato, caesar dressing. Add anchovies $3
Add anchovies $2

Insalata di Alona *GF

Sm 8 Lg 14

Baby arugula, goat cheese crumbles, candied toasted walnuts, pomegranate seeds, apple saba glaze and olive oil.
Add to any salad

Chicken (non-GMO)

7

Shrimp

8

Steak (NY Strip)

9

Salmon

8

Gluten-free bread

4

vino della casa

Orofino Sangiovese

8/glass and 28/bottle

Orofino Montepulciano

8/glass and 28/bottle

Barbera

8/glass and 28/bottle

Pinot Noir

8/glass and 28/bottle

Cab/Sauvignon

8/glass and 28/bottle

Orofino Sangria

8/glass and 28/bottle

Orofino Pinot Grigio

8/glass and 28/bottle

Orofino Rose

8/glass and 28/bottle

Sauvignon Blanc

8/glass and 28/bottle

Sparkling Moscato Rose

8/glass and 28/bottle

Prosecco

$8/glass and $28/bottle

caffe

Coffee

2.50

Iced Coffee

3

Iced Tea

2

Cappuccino

4

Latte

4

Espresso

2

Espresso Doppio

3

Americano

3

Hot Chocolate

3.95

birra
6

Peroni

Rotating Beer Selection

soda
2

Coca Cola

Diet Coke

Sprite

Ginger Ale

San Benedett

acqua
5

Frizzante (sparkling)

Liscia (flat)

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